2024-02-27 / 24 Hits ろぎ Kurogi 黑木

Delicacy

Restaurant Introduction

The restaurant was personally designed by architect Kengo Kuma, with rich lines creating a multi-dimensional visual sense. The valuable lacquerware in the restaurant showcases the owner's taste. Here we offer authentic Huaishi cuisine, using Japanese style cut cooking methods to bring multiple surprises to the taste buds.

Our store's specialty cuisine

Beef Shouxi Roast, Sashimi Platter, Seasonal Fruit Jelly, Tuna Tata with Sea Urchin (November 7th, 8th, 9th Limited Time Tuna Set Meal), Steamed Crab Meat with Pomelo and Turnip, Stonefish Matsutake Soup Bowl, Abalone and Persimmon Vinegar, Seasonal Eight Inch (Decorated with Snow), Seasonal Pot Rice (Two Types of Rice), Cooled Sea Urchin Noodles, Throat Black Fish Sea Urchin Braised, Seabream Mixed with Sesame Sauce (Noodle Set Meal), Tuna Big Belly Soup Bowl (Limited Time Tuna Set on November 7th, 8th, and 9th)

Per capita: ¥ 3312 (from user feedback)
Cuisine: Japanese cuisine Other Japanese cuisine
Phone: 021-36030171
Address: First Floor, Baolijia Hotel, No. 188 North Suzhou Road
Business hours: at 17:30

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